An unassuming little restaurant with plastic chairs. What I found most surprising about this fantastic place is that despite Bourdain's mouth-watering profile of the restaurant, not many people have heard of it. I guess there are just so many good eateries in Singapore that they are hard to keep track of!
This is what we ate there:
Crab Bee Hoon (Crab with vermicelli noodles). Without a doubt, the most delicious thing I tasted in Singapore. Like the prawns, the crab was extremely fresh and therefore very tender, sweet and not too difficult to pull from its shell.